Montana Ale Works

Atmosphere was great, food delicious. The staff seems to intermingle and help each other. Drinks were strong :) and food was delicious. Very fresh. The wait was 5 minutes and the food was was even quicker and they were busy. We had bison pot stickers, meatloaf with veggies, schnitzel with mashed potatoes, house margarita,huckleberry margarita, crème brûlée, and 3 berry strudel. It was all excellent.
Jamie Sharpe

We had a really great evening at Montana Ale Works. The schnitzel was surprisingly close to what you would get in Germany — crispy, well-seasoned and properly done. As a German, I was honestly impressed. The sides were a bit more of an artistic interpretation, especially the red cabbage, but in a fun and creative way. Not exactly traditional, but definitely interesting and tasty. The beer was absolutely sensational — easily one of the highlights of the evening. The desserts were a dream as well — rich, well made, and the perfect ending to the meal. What really rounded off the evening was sitting at the bar with Courteney. She was friendly, welcoming and made the whole experience feel even more personal. Overall, a great place with excellent beer, good food and a very enjoyable atmosphere. We would definitely come back.
Kevin Schätzlein

Bison pot stickers are a must. It paired very well with the huckleberry cream ale. The service was nice and attentive. Atmosphere was relaxing cozy and inviting. Great place to have a drink. For dinner I tryed the fried pork chop sandwich, super tender and crispy simultaneously!
Hungry Sparrow

Hands down the best steak I have ever had in my life. Every bite was a reminder of how good it is and the careful attention to detail that the chefs paid to perfect the meat. The marbled aged waygu just melts in your mouth. You don’t want the moment to end. This can easily be a Michelin rated restaurant from the point of food quality excellence. Everything else on the menu was equally pleasing to the eye and satisfying to the taste buds. I got bison potsticker, kale Caesar salad (yes my husband who hates kale was digging in at the plate), and blueberry cobbler. To the hard working cooks in the kitchen - I send you my chef’s kiss 😽😽
Morvarid Tavassoli

We had dinner here right when they opened our first night in Bozeman. The place is huge inside and has a very cute patio area outside. It got busy pretty quickly after we were seated. We had fantastic service and a really great meal! I had a delicious homemade veggie burger with a side salad that was large enough that it could have been an entree. We had the hash browns for an appetizer, which were delicious cheesy potato balls. My boyfriend tried a bison burger and said it was juicy, and the fries were delicious. Also. We especially enjoyed their large craft cocktail menu and these were the best drinks we had in Montana! Montana! I would highly recommend this place to anyone looking for a casual but refined dinner
Katie B